Some customers look for lactose-free products. They should be able to find them quickly.
Lactose-free products in vending are those the producer labels as lactose-free. The operator can highlight them on the selection or screen but should not add its own claims beyond what the producer states. Lactose-free dairy products usually need refrigeration.
Choosing products
- Milk drinks and yogurts labeled lactose-free.
- Plant-based products, if the ingredients confirm it.
- Snacks with clear ingredients on the label.
Labeling in the machine
The selection or screen can repeat the producer's label information. A screen makes details easier to show.
Device format
Lactose-free dairy usually goes into vending coolers (publisher's site).
FAQ
Is a lactose-free product milk-free? Not always. Lactose-free dairy still contains milk – check the ingredients.
Who is responsible for the labeling? The producer – on the product label.