Food Choices

Product Rotation and Dates – First In, First Out in Vending

1 min read

The shortest-dated item should sell first. It is a basic rule of restocking.

Product rotation follows FIFO – first in, first out: shorter-dated products must go first. In spiral machines, new items go in behind older ones. Each restock includes a date check and removal of items nearing their date.

At restocking

Planning deliveries

Matching quantities to sales reduces the risk of expiry. Telemetry data helps.

Chilled products

Short-dated items, such as those in vending coolers (publisher's site), need more frequent checks.

FAQ

What happens to expired items? The operator removes them per its procedures.

Can machines block expired items themselves? Some systems can, if they track product dates.