In an office, a vending cooler can replace the lunch run. The range should match the daily rhythm.
In an office, a vending cooler should cover three times of day: breakfast (sandwiches, yogurts), lunch (salads, heat-up meals, wraps), and an afternoon snack (fruit, drinks). Include vegetarian options and products the producer labels gluten-free or lactose-free if the team needs them.
Three times of day
- Morning: sandwiches, yogurts, milk drinks.
- Midday: salads, meals, wraps.
- Afternoon: fruit, snacks, drinks.
Different preferences
A short staff survey helps work out what is needed. Share the results with the operator.
The cooler and the office
The page on vending coolers (publisher's site) covers office setups.
FAQ
Does the cooler need a microwave nearby? Yes, if heat-up meals are on offer.
Who restocks the cooler? The operator, on schedule and based on sales data.