Local producers' goods can make a machine stand out. They must meet the same requirements as any other product.
Local products can be sold through vending if their packaging fits the device, they have a full label that meets food information rules, and their shelf life allows for sale. They are easiest to add to vending coolers, where items do not drop and packaging can vary in shape.
What to check
- Sturdy packaging that fits the device.
- A full label with ingredients and allergens.
- Shelf life and storage conditions.
- Regular deliveries from the producer.
Device format
Coolers and lockers can sell oddly shaped products. The page on vending coolers (publisher's site) has examples.
A trial
Start with a few products and check sales after a few weeks.
FAQ
Does a local producer need special documents? Requirements depend on the business and product. The producer should know and meet them.
Are local products more expensive? It depends on the product and producer.